Yeast
American Ale 2 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-8
- Form
- liquid
- Type
- ale
- Attenuation
- 68–73 %
- Temperature
- 20–22 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
An East Coast American strain that stays largely clean but stops short of Chico's attenuation, leaving body behind to carry bitterness. Useful where a hoppy beer needs a malt spine, and for giving European styles an American accent.