Yeast
English Ale 2 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-5
- Form
- liquid
- Type
- ale
- Attenuation
- 67–74 %
- Temperature
- 18–23 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
BSI's numbered listing of the same Ringwood-type English strain as 1187: malt-forward, finishing estery and fruity over traditional English malt. Oxygen-hungry and short-lived in storage, and published here with a slightly different attenuation band.