Yeast
English Ale 9 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-26
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 20–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A mild, complex and consistently estery English strain with a narrow temperature window and a broad remit: BSI list everything from ESB to barley wine.