Yeast
Sour Weapon P — Bootleg Biology
Bootleg Biology
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Bootleg Biology
- Product code
- BBSWP
- Form
- liquid
- Type
- wild
- Attenuation
- 30–40 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Pediococcus pentosaceus for mixed-fermentation acidity that develops over months rather than hours. Not a kettle-souring bug — it belongs in a solera or a barrel alongside Brett, and it can throw diacetyl on the way to lactic acid.