Yeast
Sour Weapon L — Bootleg Biology
Bootleg Biology
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Bootleg Biology
- Product code
- BBSWL
- Form
- liquid
- Type
- wild
- Attenuation
- 30–40 %
- Temperature
- 30–40 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Lactobacillus plantarum blend for kettle souring: fast lactic acid, little acetic bite, and no alcohol of its own. Hold the wort hot, knock it back once pH is in range, then pitch a real yeast. Attenuation here is nominal.