Yeast
NA CABANA — Berkeley Yeast
Berkeley Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Berkeley Yeast
- Product code
- NA CABANA
- Form
- liquid
- Type
- ale
- Attenuation
- 10–25 %
- Temperature
- 19–21 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The maltose-negative non-alcoholic strain with tropical character engineered on top, so a zero-alcohol hazy or clear IPA tastes dry-hopped without the bitterness and burn. Same caveats as NA CLASSIC: a heavy pitch, a short fermentation and pasteurization before packaging.