Yeast
FERMO Brew Fruity — AEB
AEB
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- AEB
- Product code
- Brew Fruity
- Form
- dry
- Type
- ale
- Attenuation
- 65–69 %
- Temperature
- 11–16 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
Description
The tropical member of the aromatic hybrids: summer and tropical fruit character developed early enough to survive an interrupted fermentation, which is how AEB use it for low- and no-alcohol beer. Figures are the ones AEB publish for the Citrus/Fruity/Nectar group rather than for this strain alone.