Yeast
Mélange Blend — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4633
- Form
- liquid
- Type
- wild
- Attenuation
- 85–100 %
- Temperature
- 20–26 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
The Mélange sour blend: Saccharomyces, Brettanomyces and souring bacteria together, attenuating to 100%. A year in a carboy is the shortest useful timeline.