Yeast
The Bay House Sour Blend — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4684
- Form
- liquid
- Type
- wild
- Attenuation
- 85–100 %
- Temperature
- 20–26 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
The Yeast Bay's house sour blend, attenuating to 100% with Brettanomyces character over the acidity. It carries STA1 and needs a year to resolve.