Yeast
Hornindal Kveik — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4050
- Form
- liquid
- Type
- kveik
- Attenuation
- 77–81 %
- Temperature
- 27–35 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
Hornindal farmhouse kveik: pineapple, mango and stone fruit rather than Voss orange. Ferment it hot under tropical hops and it will finish a hazy IPA before the weekend is over.