Yeast
Hessian Pils Lager — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4035
- Form
- liquid
- Type
- lager
- Attenuation
- 73–76 %
- Temperature
- 7–12 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A German pils strain that ferments down to 7 °C and finishes crisp around 76%. Low attenuation for a pilsner strain, which leaves a little body behind.