Yeast
Hazy Daze II — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4044
- Form
- liquid
- Type
- ale
- Attenuation
- 81–85 %
- Temperature
- 19–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- not published as a number
- STA1
- Positive — diastatic
Description
Hazy Daze plus a STA1+ partner: faster, drier, and louder in mango, guava and grapefruit. The lab calls the diastatic activity low, but it is still STA1 positive — keep it off shared packaging and confirm it has actually finished.