Yeast
Funktown Pale Ale — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4027
- Form
- liquid
- Type
- ale
- Attenuation
- 78–85 %
- Temperature
- 20–23 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
Vermont Ale blended with a STA1+ Saccharomyces that adds pineapple and mango on top of the peach-citrus. Fruit-forward and hop-friendly, with low diastatic activity that is still enough to keep drying a beer in package.