Yeast
Belgian Witbier — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3944
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 17–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
The Belgian witbier strain, mildly phenolic and tart, and versatile enough for spiced beers generally. It leaves enough acidity to keep a wheat beer refreshing rather than doughy.