Yeast
Belgian Wit Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP400
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 19–23 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The witbier strain, with high phenol production giving a herbal aroma and a tart finish. It is what carries coriander and orange peel rather than burying them.