Yeast
Whiteout — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- B44
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 17–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Belgian witbier strain giving clove-leaning phenols and a light citrus ester that sits under coriander and orange peel rather than fighting them. Low flocculation keeps the beer attractively cloudy.