Yeast
Farmhouse Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3726
- Form
- liquid
- Type
- ale
- Attenuation
- 74–79 %
- Temperature
- 21–29 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A farmhouse strain that runs hot like the classic saison yeasts and finishes dry. It flocculates better than 3724 while still wanting the same warm, patient fermentation.