Yeast
Rustic — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- B56
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 20–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
A classic Wallonian saison strain: peppery phenols, a bone-dry finish and a well-earned reputation for stalling around 1.030 if it gets cold. Start warm and let the temperature free-rise rather than holding it down.