Yeast
Belgian Saison II — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-042
- Form
- liquid
- Type
- ale
- Attenuation
- 82–100 %
- Temperature
- 18–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 16 %
- STA1
- Positive — diastatic
Description
Thought to come from a small Belgian spelt saison: earthy, spicy and peppery with tropical fruit behind it. It carries STA1 and finishes very dry.