Yeast
Belgian Ardennes — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3522
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 18–24 °C
- Flocculation
- high
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
The Ardennes strain, phenolic and spicy and content to run warm. It flocculates hard for a Belgian yeast, so it clears sooner than most of its neighbors.