Yeast
Gnome — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- B45
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 18–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A bright, flocculent Belgian strain that works across the range rather than specializing. Unusual in dropping clear without a long wait.