Yeast
Belgian Lambic Blend — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3278
- Form
- liquid
- Type
- wild
- Attenuation
- 70–80 %
- Temperature
- 17–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
The lambic blend: a Belgian ale strain, a sherry strain, two Brettanomyces, Lactobacillus and Pediococcus in fixed proportions. Do not propagate it, because repitching changes the balance that makes it work.