Yeast
Berliner Weisse Blend — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3191-PC
- Form
- liquid
- Type
- wild
- Attenuation
- 73–77 %
- Temperature
- 20–22 °C
- Flocculation
- low
- Alcohol tolerance
- 6 %
- STA1
- not published — treat as unknown
Description
A German ale strain, Lactobacillus and Brettanomyces together for a true Berliner weisse. Fermentation starts slowly by design and the beer needs three to six months before the flavor resolves.