Yeast
Kölsch — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2565
- Form
- liquid
- Type
- hybrid
- Attenuation
- 73–77 %
- Temperature
- 13–21 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
The kölsch strain: crisp and faintly fruity, fermenting like an ale and conditioning like a lager. It flocculates poorly and can be slow to clear, so give it a long cold rest.