Yeast
Kolsch I — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-017
- Form
- liquid
- Type
- hybrid
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
Lightly fruity esters over a crisp, lager-like backbone, which is what a kölsch is for. An enthusiastic top cropper, so leave headspace.