Yeast
Budvar Lager — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2000-PC
- Form
- liquid
- Type
- lager
- Attenuation
- 71–75 %
- Temperature
- 9–13 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
Description
The Budvar strain: a malty nose with subtle fruit, a rich malt palate, and a dry, well-balanced finish that lets late hop character through. A slow, cold fermentation and a long lagering period repay the trouble.