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Ingredients · Yeasts · Czech Budejovice Lager

Yeast

Czech Budejovice Lager — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP802
Form
liquid
Type
lager
Attenuation
70–75 %
Temperature
10–13 °C
Flocculation
medium
Alcohol tolerance
10 %
STA1
Negative

Description

The Czech Budejovice strain, from the southern Czech Republic, giving dry and crisp lagers with low diacetyl. It will reach 80% attenuation given time, which is what leaves the hop bitterness rounded rather than sharp.

Source

whitelabs.com

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