Yeast
Lager I — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-100
- Form
- liquid
- Type
- lager
- Attenuation
- 76–82 %
- Temperature
- 9–18 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
Thought to come from Budejovice, and the early inspiration for light American lager: crisp, balanced and lightly malty. A good default when a lager should taste of nothing in particular.