Yeast
Northwest Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1332
- Form
- liquid
- Type
- ale
- Attenuation
- 67–71 %
- Temperature
- 18–24 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A Pacific Northwest brewery strain that leaves a malty, mildly fruity beer with real depth. It flocculates hard and finishes short of dry, which suits ambers and porters better than a dry pale ale.