Yeast
Belgian Abbey Style Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1214
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 20–26 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A Belgian abbey strain with a full ester profile and a touch of spice, made for dubbels and strong dark ales. It wants a warm finish, and it will keep working through a high-gravity wort if you let the temperature drift up.