Yeast
Monastery Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP500
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 18–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
A Belgian monastery strain with the alcohol tolerance for quads, tripels and dubbels. It stays in suspension a long while and rewards a slow, warming fermentation.