Yeast
Monastic — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- B63
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 20–26 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
The Chimay-style strain: aromatic, phenol-forward and built for strong Belgian ales. It wants a warm finish and plenty of headspace.