Yeast
German Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 1007
- Form
- liquid
- Type
- hybrid
- Attenuation
- 73–77 %
- Temperature
- 13–20 °C
- Flocculation
- low
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
A German ale strain that ferments fast and finishes very dry, with almost no ester of its own. It is the classic alt and kölsch choice, and it will drop clear given a cold week at the end.