Yeast
Kaiser — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- G02
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 13–18 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A German alt strain that ferments cold, 13–18 °C, and stays clean and malty throughout. Versatile enough to double as a cold-fermented ale yeast.