Yeast
Dry Munich Lager Yeast — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP860
- Form
- dry
- Type
- lager
- Attenuation
- 68–72 %
- Temperature
- 9–11 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The Munich lager strain dried, and it keeps the narrow cold band the liquid has: 9 to 11 °C, modest attenuation, malt left in the glass. The dry format is what makes a strain this cold-specific practical for a brewer who pitches it twice a year.
Source
4099054.app.netsuite.com (PDF)