Yeast
Hornindal Kveik Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP521
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–82 %
- Temperature
- 22–37 °C
- Flocculation
- high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
The Hornindal kveik from Terje Raftevold, giving intense tropical fruit at temperatures up to 37 °C. It flocculates well for a kveik, so it clears sooner than you would guess.