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Ingredients · Yeasts · Kölsch Ale

Yeast

Kölsch Ale — White Labs

White Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
White Labs
Product code
WLP029
Form
liquid
Type
hybrid
Attenuation
72–78 %
Temperature
18–21 °C
Flocculation
medium
Alcohol tolerance
12 %
STA1
Negative

Description

From a small Cologne brewpub, and the standard kölsch and altbier choice. Ferment it cool and lager it cold and it finishes crisp with only a whisper of fruit.

Source

whitelabs.com

Also sold as

Styles it suits