Yeast
Kolsch II — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-044
- Form
- liquid
- Type
- hybrid
- Attenuation
- 78–84 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
Lightly fruity, crisp and hop-friendly, and it flocculates like it has somewhere to be. Late dry hopping turns it haze-positive, so it covers both a clean kölsch and a pale hazy beer.