Yeast
Dieter — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- G03
- Form
- liquid
- Type
- hybrid
- Attenuation
- 73–77 %
- Temperature
- 16–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A traditional kölsch strain: clean, faintly fruity and happy to drop with a cold rest. Ferment at the bottom of the range and lager it if you want the beer to taste like Cologne rather than like an ale.