Yeast
Vermont Haze — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- Vermont Haze
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
Description
WHC’s take on the Conan-lineage New England strain, sold as Sanders until the rename. Pineapple, mango, orange and grapefruit over a pillowy body that comes from moderate attenuation and heavy glycerol production. Liquid only, in the 10 hL pouch.