Yeast
Thiol Unleashed — WHC Lab
WHC Lab
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- WHC Lab
- Product code
- Thiol Unleashed
- Form
- dry
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 13 %
- STA1
- not published — treat as unknown
- Dosage
- 50–100 g/hL
Description
A non-GMO hybrid bred to cleave bound thiols out of malt and hops during fermentation, pushing passionfruit, guava and grapefruit well beyond what the hop bill alone would give. WHC publish no flocculation grade for it, so that field is class-typical rather than theirs.