Yeast
Pineapple Passion — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- Pineapple Passion
- Form
- dry
- Type
- ale
- Attenuation
- 76–80 %
- Temperature
- 22–26 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
- Dosage
- 50–150 g/hL
Description
Selected for the pineapple note it throws on its own, before any hop is counted. Ferments warm and fast with heavy biotransformation and good haze stability, so it suits a juicy IPA where the yeast is meant to be part of the fruit rather than a neutral base.