Yeast
Mango Madness — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- Mango Madness
- Form
- dry
- Type
- ale
- Attenuation
- 76–80 %
- Temperature
- 31–37 °C
- Flocculation
- low
- Alcohol tolerance
- 17 %
- STA1
- not published — treat as unknown
- Dosage
- 30–100 g/hL
Description
The fruity half of the thermotolerant pair: guava and mango aroma, heavy biotransformation, and a turnaround fast enough to skip a diacetyl rest. WHC note that it dry-hops happily at 15–25 °C and creeps less than most IPA strains.