Hop
Whakatū Kōura
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Origin
- New Zealand
- Purpose
- aroma
- Alpha acid
- 5.0–5.0 %
- Beta acid
- 7.0–7.0 %
- Cohumulone
- not published
- Total oil
- 0.0–0.0 mL/100 g
Oil breakdown
Description
Not a variety but a preparation: Wakatu hops blended with Phantasm, the thiol-releasing powder made from Marlborough Sauvignon Blanc skins. The point is what the yeast does with it (free thiols that read as lime zest and white grape) so it goes in where fermentation can act on it. Total oil is not published for the blend.