Hop
Whakatū Kōura
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Origin
- New Zealand
- Purpose
- aroma
- Alpha acid
- 5.0–5.0 %
- Beta acid
- 7.0–7.0 %
- Cohumulone
- not published
- Total oil
- 0.0–0.0 mL/100 g
Oil breakdown
Description
Not a variety but a preparation: Wakatu hops blended with Phantasm, the thiol-releasing powder made from Marlborough Sauvignon Blanc skins. The point is what the yeast does with it — free thiols that read as lime zest and white grape — so it goes in where fermentation can act on it. Total oil is not published for the blend.