Yeast
Pediococcus — Omega Yeast
Omega Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Omega Yeast
- Product code
- OYL-606
- Form
- liquid
- Type
- wild
- Attenuation
- 30–40 %
- Temperature
- 20–32 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
A modestly hop-tolerant Pediococcus producing a clean lactic tang over time. Pair it with Brett, which will clean up the diacetyl it leaves behind.