Yeast
Vossa Nova — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-407
- Form
- liquid
- Type
- kveik
- Attenuation
- 74–80 %
- Temperature
- 12–35 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
Voss kveik's temperature range and speed, thiolized: tropical aromatics unlocked across the full band from 12 °C to 35 °C. A fast beer that smells like a slow one.