Yeast
Little DIPA — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-406
- Form
- liquid
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
The DIPA strain's thiolized evolution, with its peach-ring and apricot character opened further by tropical expression. Diacetyl production is knocked out at the source.