Yeast
Helio Gazer — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-405
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A thiol-releasing hazy-IPA strain: guava and grapefruit on top of the usual stone-fruit esters, so a modest hop bill still reads tropical. Pair it with thiol-rich hops and a light kettle bitterness.