Yeast
Cosmic Punch — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-402
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A thiolized strain that unlocks bound thiols at a complementary level rather than a dominant one: grapefruit and passion fruit under the hops. Haze-positive, and built for modern IPA.