Yeast
German Lager II — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-109
- Form
- liquid
- Type
- lager
- Attenuation
- 76–82 %
- Temperature
- 9–18 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
A confident Bavarian fermenter with good attenuation and a smooth, full-bodied malty finish. Balanced in aroma with a slight sulfur note that conditions out.